Thursday, April 03, 2008

How to make Paneer: Indian cheese you can easily make at home

Paneer is an Indian cheese which is used in many recipes for appetizers, main courses and desserts. It does not melt when heated. Paneer is very easy to make at home. Try this easy to follow recipe. Using whole milk, paneer contains about 20 - 25% fat. (To make a low fat version, try using 2% milk). Unlike most cheeses, paneer is also low sodium, unless you add salt when making it...

Here's another instructional video on how to make Paneer (but use lemon or lime juice instead of vinegar!):

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